Ranking: #28 of 31

Ingredients:

• Mint teabags

• Lime

• Tonic Water

Directions:

• Brew one teabag for every 8 ounces of hot water

• Allow to chill completely (I put the container in an ice bath)

• Pour equal parts tea and tonic over ice and squeeze in the juice of 1/4 to 1/2 lime

• Garnish with mint leaves if desired

Calories:1`

• 5 per ounce